With the expansion of Arabian Food Supplies (AFS) into the area of what is commonly termed as ‘Casual Dining’ in the 1990’s, meant the disciplines in certain areas of management changed, accordingly the Hospitality Division as separate entity within the AFS structure was created to manage this sector of the business.
Also with the expansion of the existing plus the addition of new restaurant franchise operations meant that management with experience in this particular area of business were recruited. The present management team of the Hospitality Division have extensive experience in both international and the Middle Eastern fields of Casual Dining and Franchise Operations.
The Hospitality Division which presently operates in Saudi Arabia, the UAE and Egypt has plans to expand its operations not only in Saudi Arabia but also other areas of the Middle East, consequently making it a major player market.
The present portfolio of restaurants that the division manages includes: